Chick peas

Packaged product Beans and Legumes Fiamma

Chick peas contains 68 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 30% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 109 kcal per 100 g across 769 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick peas by Fiamma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
4.3 gprotein
9.1 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 172 mg 7%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 4.8 g 17%
Total sugars L 0 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 63%Fat: 8%68kcal / 100 g
  • Protein 30%
  • Carbohydrates 63%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of beans and legumes (median 6.2 g)
  • Fiber4.8 gbelow the median for beans and legumes (median 5.4 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Fat0.5 gin the lowest quarter of beans and legumes (median 2 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.3 g)
  • Sodium172 mgbelow the median for beans and legumes (median 224 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fiamma
Barcode
8009755002804
Quantity
400g
Category
Canned chickpeas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garbanzos con espinacas Eroski 68 4.1 g 7.4 g 1.7 g
Garbanzos con espinacas Didi 68 4.1 g 7.4 g 1.7 g
Garbanzos con espinacas Alteza 68 4.1 g 7.4 g 1.7 g
Garbanzos con espinacas Unide 68 4.1 g 7.4 g 1.7 g
Garbanzos con espinacas cocidos Diamir 69 4 g 7.6 g 1.6 g
Garbanzos con berza La Fragua 70 4.2 g 6.9 g 0.3 g
Garbanzos con berza Vencerol 70 4.2 g 6.9 g 0.5 g
Garbanzos con espinacas Hacendado 70 4.5 g 8.1 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8009755002804. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chick peas?

100 g of Chick peas has 68 kcal.

How much protein is in Chick peas?

Chick peas contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.2 g).

How many carbs are in Chick peas?

Chick peas has 9.1 g of total carbohydrates per 100 g, including 4.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick peas?

Chick peas contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chick peas?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.