Chèvrelard
Packaged product Dairy and Eggs Lidl
Chèvrelard contains 262 kcal per 100 g.
Roughly 73% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 297 kcal per 100 g across 695 products.
100 g provides 51% of the Daily Value for Vitamin B12, 32% of the Daily Value for calcium and 29% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 85 mg | 28% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 17 g | 34% |
| Vitamin A L | 155 µg | 17% |
| Vitamin C L | 4.8 mg | 5% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 0.68 mg | 5% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.31 mg | 24% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 29.1 µg | 7% |
| Vitamin B12 L | 1.2 µg | 51% |
| Calcium L | 421 mg | 32% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 25.5 mg | 6% |
| Phosphorus L | 357 mg | 29% |
| Potassium L | 204 mg | 4% |
| Zinc L | 2.7 mg | 25% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 18.8 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for dairy and eggs (median 18 g)
- Sugars0.9 gabove the median for dairy and eggs (median 0.8 g)
- Fat21 gin the lowest quarter of dairy and eggs (median 24 g)
- Saturated fat14 gbelow the median for dairy and eggs (median 17 g)
- Sodium720 mgin the top quarter of dairy and eggs (median 520 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water45.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 52.3 µg |
|---|
Other components (2)
| Water L | 45.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 20203795
- Quantity
- 90 g
- Category
- Goat cheeses
- Packaging
- fr:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage de chèvre 67% (_lait_ de chèvre pasteurisé, sel, présure, ferments _lactiques_, conservateurs: sorbate de potassium), 33% lard fumé (viande de porc, sel, sirop de glucose, dextrose, épices fumée, stabilisants (diphosphates, triphosphates), antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), herbes de Provence
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltGlucose syrup
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|---|---|---|---|---|
| Queso Fresco De Cabra Hacendado | 262 | 12.7 g | 3.4 g | 21.9 g |
| Queso la cabra del berrocal | 262 | 16.3 g | 0.1 g | 21.9 g |
| Chevin goat’s full fat soft cheese Woolworths | 262 | 16.1 g | 1 g | 21.4 g |
| Fromage de chèvre La Biquette | 262 | 18.4 g | 2.2 g | 21.5 g |
| Billes de Chèvre, Tapenade et Tomates Confites Franprix | 261 | 14.9 g | 5.6 g | 19.9 g |
| Ziegenkäse mit Lachs und Dill Le Larry | 263 | 18 g | 1.6 g | 21 g |
| Козе сирене Olympus | 261 | 15 g | 0.7 g | 22 g |
| Бяло саламурено Козе сирене М&Б Фуудс | 261 | 15 g | 0.7 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chèvrelard?
100 g of Chèvrelard has 262 kcal.
Is Chèvrelard high in protein?
Chèvrelard contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18 g).
How many carbs are in Chèvrelard?
Chèvrelard has 0.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chèvrelard?
Chèvrelard contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Chèvrelard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (51% DV), calcium (32% DV), phosphorus (29% DV), zinc (25% DV) and Riboflavin (B2) (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chèvrelard?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20203795. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.