Cherry Muffin

Packaged product Bread and Baked Goods

Cherry Muffin contains 294 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cherry Muffin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
5.9 gprotein
47.1 gcarbohydrates
9.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 9.4 g 12%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 318 mg 14%
Total carbohydrates L 47.1 g 17%
Dietary fiber L 0 g 0%
Total sugars L 14.1 g
Added sugars L 12.9 g 26%
Protein L 5.9 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 106 mg8%
Iron L 1.3 mg7%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 64%Fat: 29%294kcal / 100 g
  • Protein 8%
  • Carbohydrates 64%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron7%Potassium3%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein5.9 gbelow the median for bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars14.1 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat9.4 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat0.59 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium318 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal294 kcal
Protein 4.7 g5.9 g
Carbohydrates 45.9 g47.1 g
Fat 8.2 g9.4 g
Fiber 2.4 g0 g
Sugars 17.6 g14.1 g
Sodium 282 mg318 mg

Product details

Barcode
0711341604252
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Muffin?

100 g of Cherry Muffin has 294 kcal.

How much protein is in Cherry Muffin?

Cherry Muffin contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Cherry Muffin?

Cherry Muffin has 47.1 g of total carbohydrates per 100 g, including 0 g of fiber and 14.1 g of sugars.

How much fat is in Cherry Muffin?

Cherry Muffin contains 9.4 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Cherry Muffin?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 4, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0711341604252. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2775726. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.