Cherry Cake

Packaged product Sweets and Desserts Coop

Cherry Cake contains 215 kcal per 100 g. A serving, 50 g (50 g) provides about 108 kcal.

Roughly 57% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

215kcal per 100 g
4.1 gprotein
30 gcarbohydrates
8.4 gfat
108kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 8.4 g 11%
Saturated fat L 4.9 g 25%
Sodium L 1,613 mg 70%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 15 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 57%Fat: 36%215kcal / 100 g
  • Protein 8%
  • Carbohydrates 57%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars15 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat8.4 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.9 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium1,613 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613413894246
Label serving
50 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jambon de Vendée Le Porc Français 215 25 g 0.6 g 12 g
Strawberry Jam Green trees 215 1 g 51 g 0 g
Ice Cream Good & Delish 215 3.1 g 27.7 g 10.8 g
Pagnol au jambon cru Coop 215 13 g 29 g 8.9 g
Vanilla Ice Cream Tofts 215 3.2 g 26.9 g 10.8 g
Black Sesame Ice Cream Potongo 215 1.5 g 23.1 g 13.1 g
Sweet potato falafels with warming spices Asda 215 7.4 g 30 g 6.2 g
Chocolate Bananas Sundae Shoppe 215 1.5 g 32.3 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613413894246. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherry Cake?

100 g of Cherry Cake has 215 kcal. Serving, 50 g (50 g): about 108 kcal.

How much protein is in Cherry Cake?

Cherry Cake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 2.1 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Cherry Cake?

Cherry Cake has 30 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Cake?

Cherry Cake contains 8.4 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Cherry Cake?

100 g contains 1,613 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.