Chef-crafted soup, chicken wild rice
Packaged product Soups and Sauces
Chef-crafted soup, chicken wild rice contains 46 kcal per 100 g. A serving, 1 package, 283 g (283 g) provides about 130 kcal.
Roughly 40% of its calories come from protein, with 40% from carbohydrates and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 35% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.18 g | 0.9% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.1 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 318 µg | 35% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.13 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 40%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.7 gbelow the median for soups and sauces (median 1 g)
- Sugars1.1 gbelow the median for soups and sauces (median 1.7 g)
- Fat1.1 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.18 gbelow the median for soups and sauces (median 0.41 g)
- Sodium216 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,060 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 46 kcal | 46 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 4.6 g | 4.6 g |
| Fat | 1.1 g | 1.1 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 216 mg | 216 mg |
Product details
- Barcode
- 0018169801963
- Label serving
- 1 PACKAGE (283 g)
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, white chicken meat, yellow onion, carrots, wild rice, peas (peas, salt), dark chicken meat, celery, chicken base (roasted chicken meat with natural juices, salt, chicken fat, corn syrup, yeast extract, whey, natural flavor, wine, turmeric), garlic (fresh garlic, citric acid), olive oil, natural chicken flavor (chicken flavor, salt, dextrin), chives, cracked black pepper, thyme, bay leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli & Stilton Soup Heinz | 46 | 1.4 g | 3.4 g | 2.9 g |
| Garden Pea & Mint Soup Plants by deliciously ella | 46 | 3.1 g | 4.8 g | 0.8 g |
| Soup Trader Joe's | 46 | 1.3 g | 9.6 g | 0.83 g |
| Organic Roasted Red Pepper & Tomato Soup Pacific | 46 | 1.3 g | 7.5 g | 1 g |
| Lentil Vegetable Soup Ahold Licensing Sarl | 46 | 2.9 g | 9.2 g | 0 g |
| condensed cream of chicken Campbell's | 46 | 0.92 g | 5.2 g | 2.4 g |
| Chicken & Vegetable Soup Specially Selected | 46 | 4 g | 8.5 g | 4.6 g |
| Hühnersuppe mit Fadennudeln Pote | 46 | 2.7 g | 3.3 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2121003. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0018169801963. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.