Cheesy pepper jack tornados

Packaged product Vegetables Circle k

Cheesy pepper jack tornados contains 235 kcal per 100 g. A serving, 85.0 g (85 g) provides about 200 kcal.

Roughly 47% of its calories come from carbohydrates, with 41% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
7.1 gprotein
27.1 gcarbohydrates
10.6 gfat
200kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 10.6 g 14%
Saturated fat L 4.7 g 24%
Sodium not reported
Total carbohydrates L 27.1 g 10%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 47%Fat: 41%235kcal / 100 g
  • Protein 12%
  • Carbohydrates 47%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gin the top quarter of vegetables (median 2.6 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.1 g)
  • Fat10.6 gabove the median for vegetables (median 5.7 g)
  • Saturated fat4.7 gin the top quarter of vegetables (median 1.2 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Circle k
Barcode
0265993765453
Label serving
85.0 g
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Parmesan Peppercorn Focaccia Kowalskis 235 7.1 g 40 g 4.7 g
Mixed Olives Irrésistible 235 1.8 g 5.9 g 23.5 g
Cheddar and broccoli quiche La Terra Fina 235 8.2 g 17.6 g 14.1 g
SPANAKOPITA Spinach & feta phyllo triangles CUISINE ADVENTURES 235 8.2 g 23.5 g 12.9 g
Onion rings Great Value 235 3.5 g 30.6 g 11.8 g
Ruiz el monterey cheesy pepper jack tornado Circle K 235 7.1 g 27.1 g 10.6 g
Salt & Pepper Calamari Specifically Selected 235 11.8 g 23.5 g 10.6 g
Eiersalade met bieslook Picnic 235 8.3 g 5.1 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0265993765453. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheesy pepper jack tornados?

100 g of Cheesy pepper jack tornados has 235 kcal. Serving, 85.0 g (85 g): about 200 kcal.

How much protein is in Cheesy pepper jack tornados?

Cheesy pepper jack tornados contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 85.0 g (85 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Cheesy pepper jack tornados?

Cheesy pepper jack tornados has 27.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesy pepper jack tornados?

Cheesy pepper jack tornados contains 10.6 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated December 13, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.