Cheesecake

Packaged product Sweets and Desserts Hacendado

Cheesecake contains 236 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 189 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesecake by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
3.9 gprotein
22.4 gcarbohydrates
14.5 gfat
189kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 14.5 g 19%
Saturated fat L 9.3 g 47%
Sodium L 150 mg 7%
Total carbohydrates L 22.4 g 8%
Dietary fiber not reported
Total sugars L 21.4 g
Added sugars L 5 g 10%
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 38%Fat: 55%236kcal / 100 g
  • Protein 7%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars21.4 gabove the median for sweets and desserts (median 20.8 g)
  • Fat14.5 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.3 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium150 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001030987
Quantity
2 x 80 g
Label serving
1 serving (80 g)
Category
Postre
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Queso (31,5%) (leche), preparado de arándanos (25%) (arándanos (40%), agua, azúcar, espesantes: almidón modificado de maíz y pectina, acidulante: ácido cítrico, colorantes: carmín y azul brillante, conservador: sorbato potásico y aroma), nata (leche), huevo, azúcar, estabilizantes (carragenano y goma de garrofín) almidón modificado de maíz y conservador (sorbato potásico). Puede contener trazas de frutos de cáscara y soja. PQueijo (31,5%) (leite), preparado de mirtilo (25%) (mirtilo (40%), água, açúcar, espessantes: amido modificado de milho e pectina, acidificante: ácido cítrico, corantes: carmim e azul brilhante, conservante: sorbato de potássio e aroma), nata (leite), ovo, açúcar, estabilizadores (carragenina e goma de alfarroba), amido modificado de milho e conservante (sorbato de potássio). Pode conter vestígios de frutos de casca rija e soja. Valo Ene Gra de l Hid de l Prot Sal

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamEggSugar

Source of the nutrition information

  • Open Food Facts, record 8402001030987. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 236 kcal. Serving, 1 serving, 80 g (80 g): about 189 kcal.

How much protein is in Cheesecake?

Cheesecake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.1 g in serving, 1 serving, 80 g (80 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Cheesecake?

Cheesecake has 22.4 g of total carbohydrates per 100 g, including 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake?

Cheesecake contains 14.5 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.