Cheesecake Chunks
Packaged product Sweets and Desserts Frey
Cheesecake Chunks contains 545 kcal per 100 g. A serving, 100gr (100 g) provides about 545 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 37% of the Daily Value for Vitamin B12, 30% of the Daily Value for Riboflavin (B2) and 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 27.4 mg | 9% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 51 g | |
| Added sugars L | 39.1 g | 78% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 43.2 µg | 5% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.39 mg | 30% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 0.72 mg | 14% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 12 µg | 3% |
| Vitamin B12 L | 0.89 µg | 37% |
| Calcium L | 268 mg | 21% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 27.8 mg | 7% |
| Phosphorus L | 233 mg | 19% |
| Potassium L | 359 mg | 8% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.099 mg | 4% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars51 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat32 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium136 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water4.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 35.3 µg |
|---|
Other components (2)
| Water L | 4.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500946675
- Label serving
- 100gr
- Category
- chocolat-blanc-framboise
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, lait entier en poudre, morceaux de biscuits au beurre 10% (farine de blé, sucre, beurre, amidon de blé, sirop de glucose-fructose, lait écrémé en poudre, sel de cuisine, petit-lait doux en poudre, poudres à lever: carbonates de sodium et carbonates d'ammonium, arôme naturel, acidifiant: acide citrique), lait écrémé en poudre, framboises lyophilisées 3,5%, lait acidulé écrémé en poudre 1%, émulsifiant: lécithines, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourButterSalt
Source of the nutrition information
- Open Food Facts, record 7616500946675. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.