Cheesecake chocolat & noix de coco
Packaged product Sweets and Desserts Gü
Cheesecake chocolat & noix de coco contains 371 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 14.4 g | 72% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 20.4 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 20.8 g)
- Fat24.2 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat14.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium120 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gü
- Barcode
- 5060425284077
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spécialité fromagère (22%) (crème, eau, protéine de lait en poudre, amidon modifié, sel de mer, conservateur (sorbate de potassium), ferments), biscuit émietté (16%) (farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), farine complète de blé, huile végétale (huile de palme, huile de colza), sucre, sirop de sucre inverti, poudres à lever (bicarbonate de soude, bicarbonate d'ammonium), sel), crème liquide, sucre, concentré de noix de coco (11%) (extrait de noix de coco eau), chocolat au lait (4%) (sucre, beurre de cacao, lait entier en poudre, masse de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), ceuf entier pasteurisé, chocolat noir (3%) (masse de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithine de soja)), crème, noix de coco déshydratée, huile végétale (huile de palme, fractions d'huile de palme, huile de colza), cacao en poudre, sirop de glucose, eau, fécule de mais, beurre de cacao, décoration en confiserie (0,4%) (chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), beurre de cacao, colorant (dioxyde de titane), arôme noix de coco, arôme naturel, conservateur (sorbate de potassium), émulsifiant (lécithine de soja).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupCocoa butterSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060425284077. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.