Cheese Zip
Packaged product Dairy and Eggs Old Fashioned Foods
Cheese Zip contains 283 kcal per 100 g.
Roughly 68% of its calories come from fat, with 19% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 1,760 mg | 77% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 19%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the lowest quarter of dairy and eggs (median 13.5 g)
- Sugars8.5 gin the top quarter of dairy and eggs (median 5.3 g)
- Fat21 gabove the median for dairy and eggs (median 20 g)
- Saturated fat8.5 gin the lowest quarter of dairy and eggs (median 12 g)
- Sodium1,760 mgin the top quarter of dairy and eggs (median 1,000 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Fashioned Foods
- Barcode
- 5010338155209
- Quantity
- 227g
- Category
- Processed cheese
- Packaging
- Metal,Plastic,Aerosol can
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Cheddar Full Fat Hard Cheese (_Milk_) (33%), Whey (_Milk_), _Soybean_ Oil, Modified Food Starch, Emulsifying Salts (Sodium Phosphates, Polyphosphates), Salt, Acidity Regulator Lactic Acid, Natural Flavors (_Milk_), Stabilizer Sodium Alginate, Preservative Sorbic Acid, Thickener Xanthan Gum, Colour Paprika Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kräuter Schmelzkäse Wanderer | 283 | 12.9 g | 5.6 g | 23.2 g |
| 10 cheese singles Asda | 283 | 13 g | 7 g | 22 g |
| Classic - 8 Streichzarte Ecken K-Classic | 284 | 9.1 g | 6.8 g | 25 g |
| Дружба плавленый продукт классический Переяславль | 284 | 8 g | 9 g | 24 g |
| Плавленый сыр Hochland ломтевой с ветчиной Hochland | 282 | 14.3 g | 4.2 g | 23.2 g |
| Kräuter Schmelzkäsezubereitung Hofburger | 285 | 10 g | 7.3 g | 24 g |
| Preparato di formaggio fuso Coop Prix Garantie | 285 | 17 g | 2.5 g | 23 g |
| Schmelzkäse mit Chester würzig-pikant Penny | 281 | 14.6 g | 5.4 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010338155209. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.