Cheese spread with pork salami
Packaged product Dairy and Eggs Alpengut
Cheese spread with pork salami contains 271 kcal per 100 g.
Roughly 72% of its calories come from fat, with 22% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 14.8 g | 74% |
| Sodium L | 772 mg | 34% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.21 g | 0.4% |
| Protein L | 14.6 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 6%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.6 gabove the median for dairy and eggs (median 14 g)
- Fiber1.9 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4.2 gabove the median for dairy and eggs (median 3.7 g)
- Fat21.8 gabove the median for dairy and eggs (median 19 g)
- Saturated fat14.8 gabove the median for dairy and eggs (median 12.5 g)
- Sodium772 mgbelow the median for dairy and eggs (median 880 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpengut
- Barcode
- 20691769
- Quantity
- 200 g
- Category
- Melted cheese
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
33% Käse (davon 85% Bergkäse) (_Milch_, mikrobielles Lab, tierisches Lab, Käsereikulturen, Speisesalz, Farbstoff: Carotin), Wasser, _Butter_, _Magermilchpulver_, 5% Salami (Schweinefleisch, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Konservierungsstoff: Natriumitrit), Schmelzkäse: Natriumphosphate, Triphosphate, Polyphosphate; Säuerungsmittel: Milchsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| El caserio El Caserio | 271 | 10 g | 5.6 g | 22.5 g |
| Fettine Tigre Tigre | 272 | 17 g | 1.5 g | 22 g |
| Cheese Spread Triangles with Ham Alpen Fest Style | 270 | 11.1 g | 5.9 g | 22.6 g |
| fettine di formaggio fuso lidl | 270 | 15 g | 9.5 g | 18.5 g |
| Fettine di formaggio fuso Eurospin | 270 | 15 g | 9.5 g | 19 g |
| Fromage fondu Picon | 269 | 9.5 g | 6 g | 23 g |
| Cheddar Ser Topiony Auchan | 269 | 15 g | 7.3 g | 20 g |
| Assorted Spread Mixed Cheese Gerber | 275 | 19 g | 0.9 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20691769. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.