cheese spread with cheddar & chili
Packaged product Dairy and Eggs Kavli
Cheese spread with cheddar & chili contains 211 kcal per 100 g. A serving, 100 g (100 g) provides about 211 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 392 products.
100 g provides 520% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 983 mg | 43% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Calcium L | 94 mg | 7% |
| Iron L | 93.6 mg | 520% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 0.2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gabove the median for dairy and eggs (median 12 g)
- Sugars0.1 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fat17 gbelow the median for dairy and eggs (median 19.5 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 13 g)
- Sodium983 mgabove the median for dairy and eggs (median 840 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kavli
- Barcode
- 7041810013197
- Quantity
- 175 gram
- Label serving
- 100 g
- Category
- Processed cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Norsk ost 59 % ( hvitost 41 % (melk, syrekultur, salt, løpe), cheddar 18 % ( melk, syrekultur, salt ,løpe, fargestoff ( karotener))), vann, smeltesalt ( natriumfosfater, polyfosfat ), chili 0,15 % og konserveringsmiddel ( kaliumsorbat, nisin ).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Сир плавлений 45% з сиром Маасдам Président | 212 | 8.9 g | 5.3 g | 17 g |
| Baconost Kavli | 210 | 15 g | 0.7 g | 17 g |
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| Quesitos Mondelez | 209 | 12 g | 4.9 g | 15 g |
| Hochland z szynką – ser kremowy topiony w trójkącikach Hochland | 209 | 10 g | 6.2 g | 16 g |
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| Сир плавлений "Оригінальний" Звени Гора | 214 | 10.1 g | 11.4 g | 14.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041810013197. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.