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Cheese Dip Salsa

Packaged product Soups and Sauces JUMBO

Cheese Dip Salsa contains 123 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 123 kcal.

Roughly 77% of its calories come from fat, with 14% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

123kcal per 100 g
2.8 gprotein
4.2 gcarbohydrates
10.5 gfat
123kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 10.5 g 13%
Saturated fat L 2.5 g 13%
Sodium L 629 mg 27%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0.1 g 0.4%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 14%Fat: 77%123kcal / 100 g
  • Protein 9%
  • Carbohydrates 14%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.1 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.2 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat10.5 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat2.5 gabove the median for soups and sauces (median 0.8 g)
  • Sodium629 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452861057
Quantity
300 g
Label serving
1 portion (100 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, linzeneiwitbereiding 13,2% (linzeneiwitbereiding [water, linzeneiwit], raapzaadolie, kokosolie, suiker, gemodificeerd aardappelzetmeel, stabilisator: E461, emulgator: E435 [niet dierlijk], zuurteregelaar: E331, stabilisator: E415, natuurlijk aroma, zout, kleurstof: carotenen), smeltkaas 7,6% (kaas [gepasteuriseerde MELK, zout, zuursel, dierlijk stremsel], water, boter [MELK], aardappelzetmeel, smeltzout: E452), raapzaadolie, gemodificeerd zetmeel (tapioca, maïs), aroma's, natuurlijke aroma's, natuurlijk knoflookaroma, zout, emulgator: E452, emulgator: E472e (niet dierlijk), stabilisatoren: E412 en E415, komijnextract, kleurstoffen: carotenen en paprika-extract, oregano-extract, cayennepeper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltButterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452861057. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Dip Salsa?

100 g of Cheese Dip Salsa has 123 kcal. Serving, 1 portion, 100 g (100 g): about 123 kcal.

How much protein is in Cheese Dip Salsa?

Cheese Dip Salsa contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Cheese Dip Salsa?

Cheese Dip Salsa has 4.2 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Dip Salsa?

Cheese Dip Salsa contains 10.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Cheese Dip Salsa?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.