Cheese Croissant

Packaged product Dairy and Eggs Brickell

Cheese Croissant contains 394 kcal per 100 g. A serving, 3 croissants, 63 g (63 g) provides about 248 kcal.

Roughly 45% of its calories come from fat, with 36% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Croissant by Brickell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
18.9 gprotein
35.4 gcarbohydrates
19.4 gfat
248kcal in serving, 3 croissants, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 19.4 g 25%
Saturated fat L 9.2 g 46%
Cholesterol L 34.9 mg 12%
Sodium L 350 mg 15%
Total carbohydrates L 35.4 g 13%
Dietary fiber L 1.4 g 5%
Total sugars L 6.8 g
Protein L 18.9 g 38%
Calcium L 21.9 mg2%
Iron L 0.048 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 36%Fat: 45%394kcal / 100 g
  • Protein 19%
  • Carbohydrates 36%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Iron0.3%

Nutritional insights

  • Protein18.9 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber1.4 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars6.8 gabove the median for dairy and eggs (median 4 g)
  • Fat19.4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9.2 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium350 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brickell
Barcode
6279000006525
Label serving
3 Croissants (63 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6279000006525. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Croissant?

100 g of Cheese Croissant has 394 kcal. Serving, 3 croissants, 63 g (63 g): about 248 kcal.

Is Cheese Croissant high in protein?

Cheese Croissant contains 18.9 g of protein per 100 g (38% of the 50 g Daily Value), or 11.9 g in serving, 3 croissants, 63 g (63 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Croissant?

Cheese Croissant has 35.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Croissant?

Cheese Croissant contains 19.4 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Cheese Croissant?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.