EN

Cheese Cellar, Brick Cheese

Packaged product Dairy and Eggs Stoneridge

Cheese Cellar, Brick Cheese contains 393 kcal per 100 g. A serving, 28 g, 1 oz (28 g) provides about 110 kcal.

Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 44% of the Daily Value for calcium and 36% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
25 gprotein
0 gcarbohydrates
32.1 gfat
110kcal in serving, 28 g, 1 oz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32.1 g 41%
Saturated fat L 21.4 g 107%
Cholesterol L 71 mg 24%
Sodium L 490 mg 21%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 25 g 50%
Vitamin A L 321 µg36%
Calcium L 571 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Fat: 74%393kcal / 100 g
  • Protein 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium44%Vitamin A36%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Fat32.1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat21.4 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium490 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stoneridge
Barcode
0026411780323
Label serving
28 g (1 oz)
Category
Dairy and Eggs

Ingredients

Pasteurized milk, salt, culture, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
colby jack cheese stick simple truth 393 25 g 0 g 32.1 g
Extra sharp cheddar cheese Best Choice 393 21.4 g 3.6 g 32.1 g
Southwest Shredded Cheese Roundy's 393 25 g 0 g 32.1 g
Cabernet Sauvignon Bellavitano Cheese Kirkland 393 25 g 0 g 32.1 g
Havarti Cheese Hickory Smoked Costello 393 21.4 g 0 g 32.1 g
Shredded parmesan cheese Kraft 393 32.1 g 3.6 g 28.6 g
Spanish Iberico Cheese Trader Joes 393 25 g 0 g 32.1 g
Shaved Parmesan Cheese Private Selection 393 32.1 g 7.1 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0026411780323. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Cellar, Brick Cheese?

100 g of Cheese Cellar, Brick Cheese has 393 kcal. Serving, 28 g, 1 oz (28 g): about 110 kcal.

Is Cheese Cellar, Brick Cheese high in protein?

Cheese Cellar, Brick Cheese contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 28 g, 1 oz (28 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Cellar, Brick Cheese?

Cheese Cellar, Brick Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Cellar, Brick Cheese?

Cheese Cellar, Brick Cheese contains 32.1 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Cheese Cellar, Brick Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (44% DV) and Vitamin A (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Cellar, Brick Cheese?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.