Cheese Burger Slices
Packaged product Meals and Dishes Woolworths
Cheese Burger Slices contains 355 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 75 kcal.
Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 30.3 g | 39% |
| Saturated fat L | 21 g | 105% |
| Trans fat L | 1.2 g | |
| Sodium L | 1,550 mg | 67% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.9 g | |
| Protein L | 18.5 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.5 gin the top quarter of meals and dishes (median 10 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
- Fat30.3 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat21 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium1,550 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687390618
- Quantity
- 12 x 21
- Label serving
- 1 slice (21 g)
- Category
- Burger cheese
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese (milk, salt, starter culture(milk), animal rennet) water, milk solids, butter (cream (milk), water, salt) emulsifying salts ( sodium citrate, 339), acid regulator (lactic acid), salt, natural colours(annatto extract, paprika oteooresins), preservative (sorbic acid), anticaking agent(401)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 9339687390618. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.