Cheery Chocolate

Packaged product Sweets and Desserts Nice creamy pops

Cheery Chocolate contains 177 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheery Chocolate by Nice creamy pops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
1 gprotein
23.8 gcarbohydrates
8.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 8.3 g 11%
Saturated fat L 5.7 g 29%
Sodium L 8 mg 0.3%
Total carbohydrates L 23.8 g 9%
Dietary fiber L 0.8 g 3%
Total sugars L 23.7 g
Added sugars L 5.5 g 11%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 55%Fat: 43%177kcal / 100 g
  • Protein 2%
  • Carbohydrates 55%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Fiber0.8 gabove the median for sweets and desserts (median 0.7 g)
  • Sugars23.7 gabove the median for sweets and desserts (median 23 g)
  • Fat8.3 gbelow the median for sweets and desserts (median 11 g)
  • Saturated fat5.7 gbelow the median for sweets and desserts (median 7.5 g)
  • Sodium8 mgin the lowest quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nice creamy pops
Barcode
8720828386316
Quantity
4 x 45 ml
Label serving
4x45ml
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

28% Kirschen*, Wasser, 20% SAHNE* (MILCH), Rohrzucker*, 3% Zartbitterschokolade (Kakaomasse*, Rohrzucker*, Kakaobutter*), Kokosöl*, Verdickungsmittel (Johannisbrotkernmehl*, Guarkernmehl*). *Biologisch DK/NO/SE. Is med kirsebær og chokolade / Iskrem med kirsebær og sjokolade/Glass med körsbär och choklad. Ingredienser: 28% kirsebær*/körsbär*, vand/ vann/vatten, 20% FLØDE*/FLØTE*/GRÄDDE* (MÆLK/MELK/MJÖLK), rørsukker*/rörsocker*, 3% chokolade/sjokolade/choklad (kakaomasse*/ kakaomassa*, rørsukker*/rörsocker*, kakaosmør*/kakaosmör*), kokosolie*/ kokosolje*/kokosolja*, fortykningsmidler/ förtjockningsmedel (johannesbrødkernemel*/ johannesbrødkjernemel*/johannesbröd - kärnmjöl*, guarkernemel*/guarkjernemel*/ guarkärnmjöl*). *Økologisk/*Ekologisk Fl. Kirsikka-suklaajäätelö. Ainesosat: 28% kirsikoita*, vesi, 20% KERMAA* (MAITO), ruokosokeri*, 3% tummaa suklaata (kaakaomassa*, ruokosokeri*, kaakaovoi*), kookosöljy*, sakeuttamisaineet (johanneksen - leipäpuujauhe*, guarkumi*). *Luonnonmukainen FR. Crème glacée cerise et chocolat. Ingrédients: 28% cerises*, eau, 20% CRÈME* (LAIT), sucre de canne*, 3% chocolat noir (pâte de cacao*, sucre de canne*, beurre de cacao*), huile de coco*, épaississants (gomme de caroube*, gomme de guar*). *Biologique NICE BY NATURE Cherries and chocolate. A classic combination, made the Nice way. We kept it simple: ripe cherries, fresh cream and the most sustainable dark chocolate we could find. 100% organic, of course. The Nice Company Postbus 94560 1090GN Amsterdam The Netherlands 180 ML 4x45 ML

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarCoconut oil

Similar products

FoodCaloriesProteinCarbsFat
Variegato Limoncello Lobozzo 177 2.5 g 32.1 g 3.9 g
Croccantino Sammontana 177 2.5 g 20 g 9.3 g
Citroentaart Meringue Hertog Jan 177 1.3 g 23 g 8.4 g
Stecco cremoso Coop 177 2.2 g 26 g 7.1 g
Cassata Lobozzo 177 4.7 g 22.2 g 7.7 g
Ice Cream Harris Teeter 177 2.5 g 24 g 7.6 g
Yogurt Ice Cream Sticks with Honey Eridanous 177 1.8 g 22.5 g 8.5 g
Leone bob l'éponge Leone 177 2.8 g 23 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720828386316. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheery Chocolate?

100 g of Cheery Chocolate has 177 kcal.

How much protein is in Cheery Chocolate?

Cheery Chocolate contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Cheery Chocolate?

Cheery Chocolate has 23.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 23.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheery Chocolate?

Cheery Chocolate contains 8.3 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Cheery Chocolate?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.