Cheddar Sauce
Packaged product Soups and Sauces Univer
Cheddar Sauce contains 497 kcal per 100 g.
Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 222 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 6.3 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 3.5 g)
- Fiber0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sugars6.3 gin the top quarter of soups and sauces (median 2.3 g)
- Fat51 gin the top quarter of soups and sauces (median 16 g)
- Saturated fat5.9 gabove the median for soups and sauces (median 4.8 g)
- Sodium760 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Univer
- Barcode
- 5997010316014
- Quantity
- 410g
- Category
- Cheese sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined sunflower oil* (50%), water, sugar, vinegar, MUSTARD (water, vinegar, MUSTARD SEED, sugar, salt), modified starches, salt, cheddar CHEESE POWDER (0.8%), flavouring (contains MILK DERIVATIVES), food acid (lactic acid), onion oil, colour (carotenes), preservative (potassium sorbate), thickener (xanthan gum), paprika extract, antioxidant (calcium disodium EDTA). *The refined sunflower oil originates from both EU and non-EU sources.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5997010316014. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.