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Cheddar & Salami Pasteurized Process Cheese With Salami, Cheddar & Salami

Packaged product Meat CRACKER TOP

Cheddar & Salami Pasteurized Process Cheese With Salami, Cheddar & Salami contains 357 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 100 kcal.

Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 864 products.

100 g provides 41% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
21.4 gprotein
3.6 gcarbohydrates
28.6 gfat
100kcal in 1 ONZ (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28.6 g 37%
Saturated fat L 21.4 g 107%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 1,290 mg 56%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21.4 g 43%
Calcium L 536 mg41%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 4%Fat: 72%357kcal / 100 g
  • Protein 24%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41%Iron0%Potassium0%

Nutritional insights

  • Protein21.4 gabove the median for meat (median 19.6 g)
  • Fat28.6 gin the top quarter of meat (median 19.3 g)
  • Saturated fat21.4 gin the top quarter of meat (median 7.1 g)
  • Sodium1,290 mgabove the median for meat (median 1,165 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
CRACKER TOP
Barcode
0604262510149
Label serving
1 ONZ
Category
Pepperoni, salami and cold cuts

Ingredients

CULTURED PASTEURIZED MILK, WATER, SALAMI (BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, NATURAL FLAVORINGS, GARLIC POWDER, SODIUM ASCORBATE, SODIUM NITRITE), SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), GARLIC POWDER, COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2395110. License: CC0 1.0 (U.S. public domain). Source record dated August 8, 2020. Imported November 6, 2026.

Last updated: . Source description: "CHEDDAR & SALAMI PASTEURIZED PROCESS CHEESE WITH SALAMI, CHEDDAR & SALAMI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar & Salami Pasteurized Process Cheese With Salami, Cheddar & Salami?

100 g of Cheddar & Salami Pasteurized Process Cheese With Salami, Cheddar & Salami has 357 kcal. 1 ONZ (28 g): about 100 kcal.

Is Cheddar & Salami Pasteurized Process Cheese With Salami, Cheddar & Salami high in protein?

Cheddar & Salami Pasteurized Process Cheese With Salami, Cheddar & Salami contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in 1 ONZ (28 g). About 24% of its calories come from protein. Compared with other meat, that is above the median (median 19.6 g).

How many carbs are in Cheddar & Salami Pasteurized Process Cheese With Salami, Cheddar & Salami?

Cheddar & Salami Pasteurized Process Cheese With Salami, Cheddar & Salami has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheddar & Salami Pasteurized Process Cheese With Salami, Cheddar & Salami?

Cheddar & Salami Pasteurized Process Cheese With Salami, Cheddar & Salami contains 28.6 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Cheddar & Salami Pasteurized Process Cheese With Salami, Cheddar & Salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar & Salami Pasteurized Process Cheese With Salami, Cheddar & Salami?

100 g contains 1,290 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.