Cheddar Dipp Jalapeno
Packaged product Soups and Sauces Kavli
Cheddar Dipp Jalapeno contains 157 kcal per 100 g.
Roughly 67% of its calories come from fat, with 25% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 8%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 2.6 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat12 gbelow the median for soups and sauces (median 12.5 g)
- Saturated fat7.2 gin the top quarter of soups and sauces (median 2.6 g)
- Sodium920 mgin the top quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vann, norsk ost 35 % (cheddar 24 % (melk, salt syrekultur, løpe, fargestoff (karotener)), hvitost 11 % (melk, syrekultur, salt, løpe),naturlig ostearoma(melk), jalapeño 4 % (jalapeño, vann, eddik, salt, løk, gurkemeie), fortykningsmiddel (maisstivelse), smeltesalt (natriumfosfater, polyfosfat), konserveringsmiddel (kaliumsorbat, nisin), sitronsyre og fargestoff (betakaroten, paprikaekstrakt). pakket i beskyttende atmosfære.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Elote Dip ¡YO QUIERO! | 156 | 3.1 g | 18.8 g | 7.8 g |
| Tostitos, Creamy Spinach Dip Tostitos | 156 | 3.1 g | 6.3 g | 12.5 g |
| Salsa fresca setas Hacendado | 159 | 2.3 g | 3.4 g | 15 g |
| Feta & Spinach with Black Pepper LISA'S | 155 | 8.2 g | 6.7 g | 15.4 g |
| Smashed Avocado Holy Moly | 154 | 2.3 g | 2.1 g | 14 g |
| Griechischer Pitabrot-Dip - Paprika, Feta & Tomaten Lyttos | 154 | 2.8 g | 10 g | 10.7 g |
| Tina DIP Betty Bossi | 154 | 14 g | 4 g | 9.1 g |
| Roasted Tomato Labneh Dip Trader Joe's | 161 | 3.6 g | 10.7 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041810129997. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.