Cheddar Cheese & Smoked Bacon Crispbakes
Packaged product Snacks Marks&spencer
Cheddar Cheese & Smoked Bacon Crispbakes contains 261 kcal per 100 g. A serving, 1 crispbake, 117 g (117 g) provides about 305 kcal.
Roughly 52% of its calories come from fat, with 36% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 36%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for snacks (median 7.5 g)
- Fiber1.2 gin the lowest quarter of snacks (median 4 g)
- Sugars2.3 gbelow the median for snacks (median 4.5 g)
- Fat15 gbelow the median for snacks (median 20.9 g)
- Saturated fat5.2 gabove the median for snacks (median 3.6 g)
- Sodium374 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks&spencer
- Barcode
- 00463508
- Quantity
- 227 g
- Label serving
- 1 crispbake (117 g)
- Category
- Crispbake
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre (22%) ? Farine de blé contient Gluten (avec F de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Bacon fumé cuit (1 1 %) (99%) ? Sels de salaison (Sel ? Conservateur : Nitrite de sodium) ? Oignons ? Fron cheddar affiné (Lait) (9%) ? Pommes de terre déshydratées ? Eau ? Huile de colz ? Lait demi-écrémé ? Spécialité fromagère (Lait) ? Fecule de pomme de terre Féa i de maïs ? Crème légère (Lait) Levure Sel ? Oignons de printemps ? Sel de mer ? Beurre (Lait) ? Epices moulues (Poivre noir Paprika Piment de Cayenne ' Poivr<
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Potato
Source of the nutrition information
- Open Food Facts, record 00463508. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.