Cheddar

Packaged product Other Foods Calve

Cheddar contains 411 kcal per 100 g.

Roughly 92% of its calories come from fat, with 7% from carbohydrates and 0.9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar by Calve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
0.9 gprotein
7.7 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 43 g 55%
Saturated fat L 3.7 g 19%
Sodium L 720 mg 31%
Total carbohydrates L 7.7 g 3%
Dietary fiber not reported
Total sugars L 4.6 g
Added sugars L 4.6 g 9%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 7%Fat: 92%411kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 7%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars4.6 gabove the median for other foods (median 3.2 g)
  • Fat43 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat3.7 gabove the median for other foods (median 2 g)
  • Sodium720 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calve
Barcode
8721201923357
Quantity
250 ml
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raapzaadolie, water, suiker, azijn, witte wijnazijn, EIGEEL, gemodificeerd maïszetmeel, zout, CHEDDARKAAS 1%, aroma's (bevat MELK), voedingszuur (E270), verdikkingsmiddel (E415), natuurlijk paprika-aroma, kleurstof (E160a), antioxidant (E385)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSalt

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Dent du chat Grand Frais 411 26 g 1.3 g 33 g
Bellavitano Sartori 411 26.5 g 0.3 g 33.7 g
Too good Too good 411 15.6 g 58.2 g 10.8 g
Brioche pur beurre Leclerc 411 12 g 60 g 13 g
100%WheyProtein Ironmaxx 411 69 g 13.7 g 7.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8721201923357. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar?

100 g of Cheddar has 411 kcal.

How much protein is in Cheddar?

Cheddar contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Cheddar?

Cheddar has 7.7 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar?

Cheddar contains 43 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Cheddar?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.