How many calories are in Cheddar Bacon Cheese Sliders?

100 g of Cheddar Bacon Cheese Sliders has 321 kcal. Serving, 106 g (106 g): about 340 kcal.

Is Cheddar Bacon Cheese Sliders high in protein?

Cheddar Bacon Cheese Sliders contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 17 g in serving, 106 g (106 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.5 g).

How many carbs are in Cheddar Bacon Cheese Sliders?

Cheddar Bacon Cheese Sliders has 27.4 g of total carbohydrates per 100 g, including 0.94 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Bacon Cheese Sliders?

Cheddar Bacon Cheese Sliders contains 17 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Cheddar Bacon Cheese Sliders contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Bacon Cheese Sliders?

100 g contains 651 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheddar Bacon Cheese Sliders

Packaged product Meals and Dishes White Castle

Cheddar Bacon Cheese Sliders contains 321 kcal per 100 g. A serving, 106 g (106 g) provides about 340 kcal.

Roughly 47% of its calories come from fat, with 34% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

321kcal per 100 g

16 gprotein

27.4 gcarbohydrates

17 gfat

340kcal in serving, 106 g (106 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	321 kcal
Total fat L	17 g	22%
Saturated fat L	7.5 g	38%
Trans fat L	0.94 g
Cholesterol L	28.3 mg	9%
Sodium L	651 mg	28%
Total carbohydrates L	27.4 g	10%
Dietary fiber L	0.94 g	3%
Total sugars L	2.8 g
Added sugars L	1.9 g	4%
Protein L	16 g	32%
Vitamin D L	0 µg	0%
Iron L	2.4 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 34%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16 gin the top quarter of meals and dishes (median 10.5 g)
Fiber0.94 gin the lowest quarter of meals and dishes (median 1.6 g)
Sugars2.8 gabove the median for meals and dishes (median 2.4 g)
Fat17 gin the top quarter of meals and dishes (median 10.3 g)
Saturated fat7.5 gin the top quarter of meals and dishes (median 2.7 g)
Sodium651 mgin the top quarter of meals and dishes (median 500 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: White Castle
Barcode: 0082988022267
Quantity: 212 g
Label serving: 106 g
Category: Sandwiches
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BUN: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, OAT FIBER, CALCIUM STEAROYL LACTYLATE, GUAR GUM, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SODIUM ALGINATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, HAMBURGER: BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE FOOD WITH BACON: CHEESE (CULTURED MILK, SALT, ENZYMES), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO AND PAPRIKA (COLOR), WATER, DRIED ONIONS, SALT, PEPPER. CONTAINS: MILK, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Yeast Salt Cream Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0082988022267. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.