Chausson au pommes

Packaged product Bread and Baked Goods E.Leclerc

Chausson au pommes contains 518 kcal per 100 g.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 307 kcal per 100 g across 98 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chausson au pommes by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
6.2 gprotein
52 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 31 g 40%
Saturated fat L 21 g 105%
Sodium L 364 mg 16%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 17 g
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 55%518kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gin the top quarter of bread and baked goods (median 3.8 g)
  • Sugars17 gin the top quarter of bread and baked goods (median 11 g)
  • Fat31 gin the top quarter of bread and baked goods (median 18 g)
  • Saturated fat21 gin the top quarter of bread and baked goods (median 11 g)
  • Sodium364 mgin the top quarter of bread and baked goods (median 240 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
3478920003901
Category
Apple turnovers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chausson aux pommes Leclerc 423 8.1 g 47 g 22 g
Mini chausson aux abricots Delhaize 408 3 g 58 g 18 g
Mini chausson pomme E.Leclerc 406 4.9 g 36 g 26 g
Apfeltaschen Meine Kuchenwelt 402 4.3 g 56 g 17 g
Apple turnover Voortman 400 4 g 68 g 14 g
Chausson aux pommes Sicard 382 4.2 g 35 g 19 g
Chaussons aux pommes les 3 meuniers Les 3 Meuniers 381 4.5 g 38 g 23 g
cabico 4 apple turnovers Cabico 378 3.1 g 51.1 g 17.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3478920003901. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chausson au pommes?

100 g of Chausson au pommes has 518 kcal.

How much protein is in Chausson au pommes?

Chausson au pommes contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 3.8 g).

How many carbs are in Chausson au pommes?

Chausson au pommes has 52 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chausson au pommes?

Chausson au pommes contains 31 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Chausson au pommes?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.