Châtaignes cuites et pelées

Packaged product Nuts and Seeds Maison Roucadil

Châtaignes cuites et pelées contains 225 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 177 kcal per 100 g across 149 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Châtaignes cuites et pelées by Maison Roucadil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
2.7 gprotein
48.8 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 1 g 1%
Saturated fat L 0.25 g 1%
Sodium L 2.8 mg 0.1%
Total carbohydrates L 48.8 g 18%
Dietary fiber not reported
Total sugars L 7.2 g
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 91%Fat: 4%225kcal / 100 g
  • Protein 5%
  • Carbohydrates 91%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gbelow the median for nuts and seeds (median 2.9 g)
  • Sugars7.2 gbelow the median for nuts and seeds (median 8 g)
  • Fat1 gin the lowest quarter of nuts and seeds (median 1.3 g)
  • Saturated fat0.25 gabove the median for nuts and seeds (median 0.22 g)
  • Sodium2.8 mgbelow the median for nuts and seeds (median 4 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Roucadil
Barcode
3595120012721
Quantity
200 g
Category
Chestnuts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Châtaignes cuites et pelées Inovfruit 225 2.7 g 48.8 g 1 g
vorgekochte Maronen Kaufland 225 2.7 g 49 g 1 g
Gesztenyepüré Finest Bakery 226 2.1 g 48 g 1.3 g
Marroni in Caramelsauce Migros 222 1.2 g 51 g 1.3 g
Gesztenypüré Culinea 218 2.3 g 47 g 1.3 g
Aging Chestnuts FamilyMart 242 4.6 g 57.9 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3595120012721. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Châtaignes cuites et pelées?

100 g of Châtaignes cuites et pelées has 225 kcal.

How much protein is in Châtaignes cuites et pelées?

Châtaignes cuites et pelées contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 2.9 g).

How many carbs are in Châtaignes cuites et pelées?

Châtaignes cuites et pelées has 48.8 g of total carbohydrates per 100 g, including 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Châtaignes cuites et pelées?

Châtaignes cuites et pelées contains 1 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Châtaignes cuites et pelées?

100 g contains 2.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.