Chapelure de pain

Packaged product Bread and Baked Goods Marque Repère

Chapelure de pain contains 364 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chapelure de pain by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
13 gprotein
71 gcarbohydrates
1.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Sodium L 396 mg 17%
Total carbohydrates L 71 g 26%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 5%364kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of bread and baked goods (median 10.9 g)
  • Sugars4.5 gabove the median for bread and baked goods (median 3.4 g)
  • Fat1.8 gabove the median for bread and baked goods (median 1.7 g)
  • Sodium396 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564706755413
Quantity
400g
Category
Bread crumbs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fine Chapelure de Pain Tipiak 364 13 g 72 g 1.8 g
Fine chapelure de pain Tipiak 364 13 g 72 g 1.8 g
Fine chapelure de pain Tipiak 364 13 g 72 g 1.8 g
Chapelure Anco 364 12 g 74 g 2 g
pangrattato senza glutine Ipam 364 7.1 g 74 g 3.5 g
Chapelure extra Meubert 364 12 g 74 g 2 g
Breadcrumbs Prozis 364 10 g 71 g 3.1 g
Chapelure avec ail et persil Melis 364 10 g 77 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564706755413. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chapelure de pain?

100 g of Chapelure de pain has 364 kcal.

Is Chapelure de pain high in protein?

Chapelure de pain contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10.9 g).

How many carbs are in Chapelure de pain?

Chapelure de pain has 71 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chapelure de pain?

Chapelure de pain contains 1.8 g of fat per 100 g.

How much sodium is in Chapelure de pain?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.