Champignons

Packaged product Meat Vomar

Champignons contains 18 kcal per 100 g. A serving, 400 g (400 g) provides about 72 kcal.

Roughly 60% of its calories come from protein, with 29% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
2.3 gprotein
0.4 gcarbohydrates
0.5 gfat
72kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber L 1.5 g 5%
Total sugars L 0.4 g
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 10%Fat: 29%18kcal / 100 g
  • Protein 60%
  • Carbohydrates 10%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1.5 gabove the median for meat (median 0.2 g)
  • Sugars0.4 gbelow the median for meat (median 1 g)
  • Fat0.5 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.1 gin the lowest quarter of meat (median 3.2 g)
  • Sodium4 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vomar
Barcode
8710624365646
Label serving
400 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
champignons Beste Ernte 18 2.1 g 0.2 g 0.4 g
Organic Sliced Bamboo Shoots Native Forest 18 1.2 g 3.5 g 0 g
Lutèce champignons Lutece 18 2.1 g 0.2 g 0.4 g
D'Amico Funghi Champignon D'Amico 18 2.1 g 0.9 g 0.2 g
Champignons de paris émincés 1er choix Notre jardin 18 1.7 g 0.9 g 0.5 g
Champignons in Scheiben III. Wahl Tegut 18 2.1 g 0.5 g 0.5 g
Organic Psyllium Husk Origins Health Good 18 0.1 g 4.3 g 0 g
Courgettes Organic Waitrose 18 1.3 g 2.3 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710624365646. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Champignons?

100 g of Champignons has 18 kcal. Serving, 400 g (400 g): about 72 kcal.

How much protein is in Champignons?

Champignons contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 9.2 g in serving, 400 g (400 g). About 60% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Champignons?

Champignons has 0.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons?

Champignons contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Champignons?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.