Champignons ganze Köpfe
Champignons ganze Köpfe contains 16 kcal per 100 g. A serving, 100 g (100 g) provides about 16 kcal.
Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16.3 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat | not reported | |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
2871874-S2698 Champignons, I. Wahl, ganze Köpfe Zutaten: Champignons, Wasser, Speisesalz, Säuerungsmittel (Citronensäure), Antioxidations - mittel (Ascorbinsäure). Nach dem Öffnen in einen nicht metallischen Behälter umfüllen, im Kühlschrank lagern und innerhalb weniger Tage verzehren. Mindestens haltbar bis: siehe Aufdruck Deckel/Boden 1. Schmidt Handelsgesellschaft mbH Scharfe Lanke 109-131 13595 Berlin Deutschland Fragen zum Produkt: [email protected] www.rewe.de/kontakt 4 337256 634489 Füllmenge: 400ge Abtropfgewicht: 230g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256634489. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.