How many calories are in Champignons de Paris émincés?

100 g of Champignons de Paris émincés has 16 kcal.

How much protein is in Champignons de Paris émincés?

Champignons de Paris émincés contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 48% of its calories come from protein. Compared with other meat, that is below the median (median 2 g).

How many carbs are in Champignons de Paris émincés?

Champignons de Paris émincés has 0.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons de Paris émincés?

Champignons de Paris émincés contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Champignons de Paris émincés contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (39% DV), Pantothenic acid (B5) (31% DV), Niacin (B3) (31% DV), Riboflavin (B2) (22% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Champignons de Paris émincés?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Champignons de Paris émincés

Packaged product Meat Prix Mini

Champignons de Paris émincés contains 16 kcal per 100 g.

Roughly 48% of its calories come from protein, with 30% from fat and 21% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (17 kcal per 100 g).

100 g provides 39% of the Daily Value for copper, 31% of the Daily Value for Pantothenic acid (B5) and 31% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

16kcal per 100 g

1.8 gprotein

0.8 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	16 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	8 mg	0.3%
Total carbohydrates L	0.8 g	0.3%
Dietary fiber L	1.9 g	7%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	1.8 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	3.1 mg	3%
Vitamin D L	0.3 µg	2%
Vitamin E L	0.02 mg	0.1%
Thiamin (B1) L	0.073 mg	6%
Riboflavin (B2) L	0.29 mg	22%
Niacin (B3) L	5 mg	31%
Pantothenic acid (B5) L	1.6 mg	31%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	34.5 µg	9%
Vitamin B12 L	0 µg	0%
Calcium L	6 mg	0.5%
Iron L	0.31 mg	2%
Magnesium L	10.5 mg	3%
Phosphorus L	96.6 mg	8%
Potassium L	364 mg	8%
Zinc L	0.5 mg	5%
Copper L	0.35 mg	39%
Manganese L	0.076 mg	3%
Selenium L	6.5 µg	12%
Iodine L	1 µg	0.7%
Chloride L	61 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 48%
Carbohydrates 21%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.8 gbelow the median for meat (median 2 g)
Fiber1.9 gabove the median for meat (median 1.7 g)
Sugars0.5 gin the top quarter of meat (median 0.2 g)
Fat0.5 gin the top quarter of meat (median 0.35 g)
Sodium8 mgin the lowest quarter of meat (median 20 mg)
Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Water93.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.012 g
Polyunsaturated fat L	0.14 g

Sugars and starch (1)

Starch L	0.2 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0 g
Linoleic acid (omega-6, 18:2) L	0.14 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	93.9 g
Alcohol L	0 g

Product details

Brand: Prix Mini
Barcode: 3660992018062
Quantity: 1 kg
Category: Frozen sliced champignon mushrooms
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Champignons de Paris 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Champignon in Scheiben REWE	16	2.5 g	0.3 g	0.2 g
Champignons de Paris émincés 1er choix Cora	16	1.2 g	1.2 g	0.5 g
Champignons de Paris émincés, Surgelé Leader Price	17	2.7 g	0.3 g	0 g
Champignons de Paris émincés Bio Picard	17	1.8 g	0.8 g	0.5 g
Champignons Rewe	15	2.3 g	0.4 g	0.1 g
Champignons de Paris émincés Carrefour	15	2.3 g	0.5 g	0.5 g
Champignon de Paris émincés Franprix	18	2.3 g	0.5 g	0.5 g
Champignons de Paris émincés Thiriet	19	1.5 g	2.5 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3660992018062. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.