How many calories are in Champignons de Paris émincés?

100 g of Champignons de Paris émincés has 22 kcal.

How much protein is in Champignons de Paris émincés?

Champignons de Paris émincés contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 50% of its calories come from protein.

How many carbs are in Champignons de Paris émincés?

Champignons de Paris émincés has 1.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons de Paris émincés?

Champignons de Paris émincés contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Champignons de Paris émincés?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Champignons de Paris émincés

Packaged product Vegetables Classic

Champignons de Paris émincés contains 22 kcal per 100 g.

Roughly 50% of its calories come from protein, with 25% from fat and 25% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 48 kcal per 100 g across 157 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

22kcal per 100 g

2.2 gprotein

1.1 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	22 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Sodium L	8 mg	0.3%
Total carbohydrates L	1.1 g	0.4%
Dietary fiber L	2.1 g	8%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	2.2 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 50%
Carbohydrates 25%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Fiber2.1 gin the lowest quarter of vegetables (median 3 g)
Sugars0.5 gin the lowest quarter of vegetables (median 2.2 g)
Sodium8 mgin the lowest quarter of vegetables (median 16 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Classic
Barcode: 3083681030174
Quantity: 2500 g
Category: Vegetables - Prepared/Processed (Frozen)
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mushrooms, antioxidant: acid sodium SULPHITE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Choux-fleurs Précuits Vapeur 1kg Bonduelle	22	1.6 g	2.3 g	0.2 g
Chou-fleur (20-35) Minute® CE2 FR Bonduelle restauration	22	1.6 g	2.3 g	0.2 g
Champ. de Paris mini. 1er Choix FR Bonduelle restauration	22	2.2 g	1.1 g	0.5 g
Champ. de Paris entier 1er Choix FR Bonduelle restauration	22	2.2 g	1.1 g	0.5 g
Champ. de Paris émincé gourm. FR Bonduelle restauration	22	2.2 g	1.1 g	0.5 g
Purée épinard 100% légume CE2 OF Bonduelle restauration	22	2.3 g	1.4 g	0.4 g
Purée 3 légumes 100% légume Bonduelle restauration	22	0.7 g	3 g	0.2 g
Brisure chou-fleur Minute® CE2 FR Bonduelle restauration	22	1.6 g	2.3 g	0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3083681030174. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.