How many calories are in Champignons (canned)?

100 g of Champignons (canned) has 16 kcal. Serving, 230 g (230 g): about 37 kcal.

How much protein is in Champignons (canned)?

Champignons (canned) contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 5.8 g in serving, 230 g (230 g). About 61% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Champignons (canned)?

Champignons (canned) has 0.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons (canned)?

Champignons (canned) contains 0.5 g of fat per 100 g.

How much sodium is in Champignons (canned)?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Champignons (canned)

Packaged product Meat Greenland

Champignons (canned) contains 16 kcal per 100 g. A serving, 230 g (230 g) provides about 37 kcal.

Roughly 61% of its calories come from protein, with 27% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

16kcal per 100 g

2.5 gprotein

0.5 gcarbohydrates

0.5 gfat

37kcal in serving, 230 g (230 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	16.3 kcal
Total fat L	0.5 g	0.6%
Saturated fat	not reported
Sodium L	295 mg	13%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	1.5 g	5%
Total sugars L	0.5 g
Protein L	2.5 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 61%
Carbohydrates 12%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.5 gin the lowest quarter of meat (median 17.1 g)
Fiber1.5 gabove the median for meat (median 0.2 g)
Sugars0.5 gbelow the median for meat (median 1 g)
Fat0.5 gin the lowest quarter of meat (median 8.8 g)
Sodium295 mgbelow the median for meat (median 423 mg)
Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Greenland
Barcode: 21979408
Label serving: 230 g
Category: Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 21979408. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.