Champignon
Packaged product Vegetables Bonduelle
Champignon contains 19 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 33 kcal.
Roughly 59% of its calories come from protein, with 24% from fat and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 61 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 16%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gbelow the median for vegetables (median 2.9 g)
- Fiber2.1 gin the lowest quarter of vegetables (median 3.8 g)
- Sugars0.5 gin the lowest quarter of vegetables (median 3.2 g)
- Fat0.4 gin the lowest quarter of vegetables (median 0.5 g)
- Sodium280 mgin the top quarter of vegetables (median 220 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083681019162
- Quantity
- 170 g
- Label serving
- 1 portion (175 g)
- Category
- vegetables-prepared-processed-shelf-stable
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mushrooms, water, salt, acid : citric acid ( or E330), antioxidant : ascorbic acid ( or E300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts extra fins Cassegrain | 20 | 1.4 g | 2.3 g | 0.1 g |
| Champignons Bonduelle | 20 | 2.2 g | 0.9 g | 0.4 g |
| BON Moehrchen Feine Auslese. Bonduelle | 23 | 0.6 g | 3.4 g | 0.3 g |
| Grüne Bohnen Bonduelle | 26 | 1.6 g | 3.1 g | 0.2 g |
| Fagiolini fini tagliati Bonduelle | 27 | 1.5 g | 2.5 g | 0.5 g |
| Haricots verts Bonduelle | 28 | 1.6 g | 3.5 g | 0.2 g |
| Grüne Bohnen Bonduelle | 31 | 1.7 g | 3.7 g | 0.3 g |
| Creátif Duo Bonduelle | 48 | 2.7 g | 6.5 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083681019162. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.