Champignon Baguettes

Packaged product Meat Penny

Champignon Baguettes contains 168 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignon Baguettes by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
6.4 gprotein
29 gcarbohydrates
2.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.3 g 7%
Sodium L 433 mg 19%
Total carbohydrates L 29 g 11%
Dietary fiber not reported
Total sugars L 3 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 71%Fat: 13%168kcal / 100 g
  • Protein 16%
  • Carbohydrates 71%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the lowest quarter of meat (median 17.1 g)
  • Sugars3 gabove the median for meat (median 1 g)
  • Fat2.3 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1.3 gin the lowest quarter of meat (median 3.2 g)
  • Sodium433 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
22289445
Quantity
6pcs
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Loin Chops Trader Joe’s 168 20.3 g 0 g 8.8 g
Tocino Pork Orientex 168 15.9 g 13.3 g 6.2 g
Roasted Ham Albert Heijn 168 23 g 1 g 8 g
Angus 91% Lean Ground Beef Taste Of Inspirations By Hannaford’s 168 20.3 g 0 g 8.8 g
90% lean ground beef 10% fat Stop and Shop 168 19.4 g 0 g 9.7 g
Beef Chevapi Ready Set Cook 168 15.7 g 3.5 g 10.1 g
Bulgogi Beef Strips Woolworths 168 19.9 g 8.8 g 5.8 g
Boneless Center Cut Pork Loin Chops Trader Joe's 168 20.3 g 0 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 22289445. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Champignon Baguettes?

100 g of Champignon Baguettes has 168 kcal.

How much protein is in Champignon Baguettes?

Champignon Baguettes contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Champignon Baguettes?

Champignon Baguettes has 29 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignon Baguettes?

Champignon Baguettes contains 2.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Champignon Baguettes?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.