Champagne Brut
Champagne Brut contains 85 kcal per 100 g.
Roughly 87% of its calories come from alcohol, with 12% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (82 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.045 mg | 0.9% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.2 mg | 0.6% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 8 mg | 2% |
| Phosphorus L | 7 mg | 0.6% |
| Potassium L | 22.8 mg | 0.5% |
| Zinc L | 0.042 mg | 0.4% |
| Copper L | 0.006 mg | 0.7% |
| Manganese L | 0.049 mg | 2% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.7 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 12%
- Alcohol 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sodium0 mgin the lowest quarter of meat (median 1.9 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
- Water86.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 86.8 g |
|---|---|
| Alcohol L | 12 g |
Product details
- Brand
- Vranken
- Barcode
- 3253951000118
- Category
- Champagnes bruts
- Packaging
- Glass,Bottle
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Champagne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champagne Brut Mercier | 85 | 0.3 g | 2.8 g | 0 g |
| Champagne brut réserve Champagne Taittinger | 85 | 0.3 g | 2.8 g | 0 g |
| Champagne Brut Piper Heidsieck | 85 | 0.3 g | 2.8 g | 0 g |
| Champagne Alfred Rothschild et Cie brut Alfred Rothschild et Cie | 85 | 0.3 g | 2.8 g | 0 g |
| Moët & Chandon Impérial Moët & Chandon | 85 | 0.3 g | 2.8 g | 0 g |
| Pommery Brut Royal Pommery | 85 | 0.3 g | 2.8 g | 0 g |
| 75CL Champagne Brut Reserve Taittinger Taittinger | 85 | 0.3 g | 2.8 g | 0 g |
| Champagne AOP, brut Deutz | 84 | 0.31 g | 2.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3253951000118. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.