How many calories are in Chair de tomate au basilic?

100 g of Chair de tomate au basilic has 50 kcal.

How much protein is in Chair de tomate au basilic?

Chair de tomate au basilic contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Chair de tomate au basilic?

Chair de tomate au basilic has 6.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chair de tomate au basilic?

Chair de tomate au basilic contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Chair de tomate au basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (342,845% DV), Vitamin C (16% DV) and Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chair de tomate au basilic?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chair de tomate au basilic

Packaged product Other Foods Carrefour

Chair de tomate au basilic contains 50 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 342,845% of the Daily Value for manganese, 16% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

50kcal per 100 g

1.5 gprotein

6.4 gcarbohydrates

1.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	1.5 g	2%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	320 mg	14%
Total carbohydrates L	6.4 g	2%
Dietary fiber L	2.4 g	9%
Total sugars L	5.3 g
Added sugars L	0.36 g	0.7%
Protein L	1.5 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	14.4 mg	16%
Vitamin D L	0.003 µg	0%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.037 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.6 mg	4%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.08 mg	5%
Folate (B9) L	22.1 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	9 mg	0.7%
Iron L	0.13 mg	0.7%
Magnesium L	9.8 mg	2%
Phosphorus L	26.2 mg	2%
Potassium L	245 mg	5%
Zinc L	0.091 mg	0.8%
Copper L	0.029 mg	3%
Manganese L	7,885 mg	342,845%
Selenium L	4.9 µg	9%
Iodine L	11 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 57%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.5 gin the lowest quarter of other foods (median 7.4 g)
Fiber2.4 gabove the median for other foods (median 1.8 g)
Sugars5.3 gabove the median for other foods (median 3.2 g)
Fat1.5 gbelow the median for other foods (median 6.6 g)
Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
Sodium320 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Water90.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.02 g

Carotenoids (1)

Beta-carotene L	415 µg

Other components (2)

Water L	90.2 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 3560071554484
Quantity: 400 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates 92% (pulpe de tomates, purée de tomates), oignons, huile de tournesol, sel, plantes aromatiques (persil, basilic 0,16%, marjolaine, origan), sucre, arôme naturel de basilic, poivre, correcteur d'acidité : acide citrique. Peut contenir céleri, moutarde, sésame, gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sunflower oil Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560071554484. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.