Červený fondán

Packaged product Sweets and Desserts Belbake

Červený fondán contains 401 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 20% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Červený fondán by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
0 gprotein
80 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 9 g 12%
Saturated fat L 8 g 40%
Sodium L 28 mg 1%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 59 g
Added sugars L 64.9 g 130%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 80%Fat: 20%401kcal / 100 g
  • Carbohydrates 80%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars59 gin the lowest quarter of sweets and desserts (median 82.8 g)
  • Fat9 gin the top quarter of sweets and desserts (median 5.2 g)
  • Saturated fat8 gin the top quarter of sweets and desserts (median 3.3 g)
  • Sodium28 mgbelow the median for sweets and desserts (median 48 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belbake
Barcode
20601638
Quantity
250 g
Category
Fondants
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukr, škrob, glukózový sirup, rostlinné tuky (palmojádrový, palmový), rostlinné extrakty (červená řepa, černý bez), dextróza, pitná voda, stabilizátor: glycerol; emulgátory: estery sacharózy s mastnými kyselinami, estery mono - a diglyceridů mastných kyselin s kyselinou citronovou; zahušťovadlo: xanthan; regulátor kyselosti: kyselina mléčná; konzervant: sorban draselný; aroma, barviva: lutein, paprikový extrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20601638. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Červený fondán?

100 g of Červený fondán has 401 kcal.

How much protein is in Červený fondán?

Červený fondán contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Červený fondán?

Červený fondán has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Červený fondán?

Červený fondán contains 9 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Červený fondán?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.