How many calories are in Cervelaat?

100 g of Cervelaat has 415 kcal. Serving, 13 g (13 g): about 54 kcal.

Is Cervelaat high in protein?

Cervelaat contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 2.6 g in serving, 13 g (13 g). About 19% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Cervelaat?

Cervelaat has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cervelaat?

Cervelaat contains 37 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cervelaat

Packaged product Meat Albert Heijn

Cervelaat contains 415 kcal per 100 g. A serving, 13 g (13 g) provides about 54 kcal.

Roughly 80% of its calories come from fat, with 19% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

415kcal per 100 g

20 gprotein

0.5 gcarbohydrates

37 gfat

54kcal in serving, 13 g (13 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	415 kcal
Total fat L	37 g	47%
Saturated fat L	13 g	65%
Sodium	not reported
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	2 g	4%
Protein L	20 g	40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 0.5%
Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein20 gabove the median for meat (median 17.1 g)
Fiber0 gin the lowest quarter of meat (median 0.2 g)
Sugars0.5 gbelow the median for meat (median 1 g)
Fat37 gin the top quarter of meat (median 8.8 g)
Saturated fat13 gin the top quarter of meat (median 3.2 g)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Albert Heijn
Barcode: 8710400391128
Quantity: 1pcs
Label serving: 13 g
Category: Charcu
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees, zout, kleurend rodebietensapconcentraat, varkensbindweefsel, kaliumchloride (dieetzout), rundercollageen, varkensvet, dextrose, specerijen, natuurlijke aroma’s, antioxidant (natriumascorbaat [E301]), varkenseiwit, conserveermiddel (natriumnitriet [E250], natamycine [E235]), rook.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Source of the nutrition information

Open Food Facts, record 8710400391128. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.