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Cereales plus

Packaged product Bread and Baked Goods Velarte

Cereales plus contains 507 kcal per 100 g.

Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 280 kcal per 100 g across 524 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cereales plus by Velarte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
11 gprotein
47 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 29 g 37%
Saturated fat L 2.8 g 14%
Sodium L 380 mg 17%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 1.1 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 38%Fat: 53%507kcal / 100 g
  • Protein 9%
  • Carbohydrates 38%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 9.1 g)
  • Sugars1.1 gin the lowest quarter of bread and baked goods (median 2.7 g)
  • Fat29 gin the top quarter of bread and baked goods (median 5 g)
  • Saturated fat2.8 gin the top quarter of bread and baked goods (median 0.8 g)
  • Sodium380 mgbelow the median for bread and baked goods (median 480 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Velarte
Barcode
8410998002757
Category
Special breads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Pan de pipas Eliges 506 10 g 47 g 30 g
Rosquilletes fibra Consum 506 15 g 45 g 29 g
Pan con algas Anitin 511 9.5 g 53.5 g 27.8 g
Panes especiales fromage Anitin 503 12.1 g 51.6 g 26.9 g
Tavolozze ai semi Ideabrill 503 14 g 58 g 22 g
Rosquilletas con aceite de oliva virgen extra Finas 502 9 g 61 g 24.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410998002757. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cereales plus?

100 g of Cereales plus has 507 kcal.

Is Cereales plus high in protein?

Cereales plus contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.1 g).

How many carbs are in Cereales plus?

Cereales plus has 47 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cereales plus?

Cereales plus contains 29 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Cereales plus?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.