Calories in Cereal, crunch

Generic food Breakfast Cereals

Cereal, crunch contains 398 kcal per 100 g. A typical serving of 1 cup (35 g) provides about 139 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for ready-to-eat cereal, higher sugar (>21.2g/100g) on FoodFactly (383 kcal per 100 g).

100 g provides 132% of the Daily Value for Folate (B9), 84% of the Daily Value for Thiamin (B1) and 80% of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

398kcal per 100 g
4.3 gprotein
82.1 gcarbohydrates
5.5 gfat
139kcal in 1 cup (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 398 kcal
Total fat C 5.5 g 7%
Saturated fat C 1.5 g 8%
Cholesterol C 0 mg 0%
Sodium C 701 mg 30%
Total carbohydrates C 82.1 g 30%
Dietary fiber C 2.7 g 10%
Total sugars C 42.8 g
Protein C 4.3 g 9%
Vitamin A C 5 µg0.6%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.51 mg3%
Vitamin K C 6.4 µg5%
Thiamin (B1) C 1 mg84%
Riboflavin (B2) C 1 mg78%
Niacin (B3) C 12.5 mg78%
Vitamin B6 C 1.4 mg80%
Folate (B9) C 526 µg132%
Vitamin B12 C 1.8 µg75%
Choline C 7.7 mg1%
Calcium C 8 mg0.6%
Iron C 9.9 mg55%
Magnesium C 27 mg6%
Phosphorus C 83 mg7%
Potassium C 97 mg2%
Zinc C 0.65 mg6%
Copper C 0.074 mg8%
Selenium C 7.6 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 83%Fat: 13%398kcal / 100 g
  • Protein 4%
  • Carbohydrates 83%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)132%Thiamin (B1)84%Vitamin B680%Riboflavin (B2)78%Niacin (B3)78%Vitamin B1275%Iron55%Selenium14%Copper8%Phosphorus7%

Nutritional insights

  • Protein4.3 gin the lowest quarter of ready-to-eat cereal, higher sugar (>21.2g/100g) (median 5.8 g)
  • Fiber2.7 gin the lowest quarter of ready-to-eat cereal, higher sugar (>21.2g/100g) (median 5 g)
  • Sugars42.8 gin the top quarter of ready-to-eat cereal, higher sugar (>21.2g/100g) (median 32.4 g)
  • Fat5.5 gin the top quarter of ready-to-eat cereal, higher sugar (>21.2g/100g) (median 4.2 g)
  • Saturated fat1.5 gin the top quarter of ready-to-eat cereal, higher sugar (>21.2g/100g) (median 0.65 g)
  • Sodium701 mgin the top quarter of ready-to-eat cereal, higher sugar (>21.2g/100g) (median 526 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.6 g
Polyunsaturated fat C1.9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0.002 g
SFA 14:0 C0.003 g
SFA 16:0 C0.5 g
SFA 18:0 C0.95 g
MUFA 18:1 C1.6 g
PUFA 18:3 C0.086 g
PUFA 20:4 C0 g
MUFA 16:1 C0.005 g
PUFA 18:4 C0 g
MUFA 20:1 C0.013 g
MUFA 22:1 C0.002 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C41 µg
Lycopene C0 µg
Lutein + zeaxanthin C703 µg
Retinol C0 µg
Carotene, alpha C26 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C5.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C300 µg
Folate, food C16 µg
Vitamin E, added C0 mg
Vitamin B-12, added C1.8 µg

Other forms of Cereal

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cereal, cooked, NFS Cooked 64 2.2 g 11.4 g 1.1 g
Cereal, ready-to-eat, NFS 379 7.7 g 77.7 g 4 g
Cereal, O's, flavored 385 8.6 g 76 g 5.4 g
Cereal, O's, plain 374 12.4 g 67.9 g 6.2 g
Cereal, chocolate puffs 388 5.4 g 81 g 5 g
Cereal, cinnamon toast 414 5.9 g 75.2 g 9.9 g
Cereal, chocolate crispy 380 5.4 g 81.8 g 4.2 g
Cereal, corn squares 369 7.9 g 77.1 g 2.6 g
Cereal, corn flakes, plain 365 6.4 g 79.5 g 1.6 g
Cereal, corn puffs 371 7.7 g 77.8 g 2.6 g
Cereal, rice crispy, plain 358 7 g 79.8 g 1.2 g
Cereal, bran flakes, plain 361 9.7 g 75 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cereal?

100 g of cereal has 398 kcal. 1 cup (35 g): about 139 kcal. 1 prepackaged single serving (30 g): about 119 kcal.

How much protein is in cereal?

Cereal contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 1.5 g in 1 cup (35 g). About 4% of its calories come from protein. Compared with other ready-to-eat cereal, higher sugar (>21.2g/100g), that is in the lowest quarter (median 5.8 g).

How many carbs are in cereal?

Cereal has 82.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 42.8 g of sugars.

How much fat is in cereal?

Cereal contains 5.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (132% DV), Thiamin (B1) (84% DV), Vitamin B6 (80% DV), Riboflavin (B2) (78% DV) and Niacin (B3) (78% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cereal?

100 g contains 701 mg of sodium, 30% of the 2,300 mg Daily Value.

Does cereal have the same nutrition not specified and cooked?

No. Per 100 g, cereal, crunch has 398 kcal, while cereal, cooked, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708447. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.