Center Cut Bacon

Packaged product Meat WINN-DIXIE

Center Cut Bacon contains 333 kcal per 100 g. A typical serving of 2 PAN FRIED SLICES (15 g) provides about 50 kcal.

Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 467 kcal per 100 g across 370 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
33.3 gprotein
0 gcarbohydrates
26.7 gfat
50kcal in 2 PAN FRIED SLICES (15 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 26.7 g 34%
Saturated fat L 10 g 50%
Cholesterol L 100 mg 33%
Sodium L 1,600 mg 70%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 33.3 g 67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Fat: 64%333kcal / 100 g
  • Protein 36%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33.3 gin the top quarter of meat (median 27.3 g)
  • Fat26.7 gbelow the median for meat (median 35.7 g)
  • Saturated fat10 gbelow the median for meat (median 13.3 g)
  • Sodium1,600 mgabove the median for meat (median 1,500 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WINN-DIXIE
Barcode
0021140042538
Label serving
2 PAN FRIED SLICES
Category
Bacon, Sausages & Ribs

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Roundy's, Turkey Bacon ROUNDY'S 333 41.7 g 0 g 12.5 g
Hardwood Smoked Center Cut Sliced Bacon, Hardwood Smoked GIANT EAGLE 333 33.3 g 6.7 g 26.7 g
Maple Flavoured Breakfast Sausages, Maple JOHNSONVILLE 333 15.9 g 3.2 g 28.6 g
Jumbo Breakfast Sausage Links, Jumbo Breakfast PRICE CHOPPER 333 21.4 g 2.4 g 26.2 g
Hardwood Smoked Center Cut Bacon, Hardwood Smoked MEIJER 333 33.3 g 0 g 26.7 g
Hardwood Smoked Center Cut Bacon, Hardwood Smoked MARKET PANTRY 333 33.3 g 0 g 26.7 g
Uncured Applewood Smoked Brown Sugar Bacon, Uncured Applewood Smoked COMPART DUROC 333 16.7 g 0 g 25 g
Original Breakfast Sausage Patties, Original SCHNUCKS 339 20.3 g 1.7 g 27.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070508. License: CC0 1.0 (U.S. public domain). Source record dated November 3, 2020. Imported November 6, 2026.

Last updated: . Source description: "CENTER CUT BACON". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Center Cut Bacon?

100 g of Center Cut Bacon has 333 kcal. 2 PAN FRIED SLICES (15 g): about 50 kcal.

Is Center Cut Bacon high in protein?

Center Cut Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 5 g in 2 PAN FRIED SLICES (15 g). About 36% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 27.3 g).

How many carbs are in Center Cut Bacon?

Center Cut Bacon has 0 g of total carbohydrates per 100 g.

How much fat is in Center Cut Bacon?

Center Cut Bacon contains 26.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Center Cut Bacon?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 3, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.