EN

Center Cut Bacon

Packaged product Meat Appleton Farms

Center Cut Bacon contains 467 kcal per 100 g. A serving, 2 pan fried, 15 g (15 g) provides about 70 kcal.

Roughly 56% of its calories come from fat, with 44% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Center Cut Bacon by Appleton Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
46.7 gprotein
0 gcarbohydrates
26.7 gfat
70kcal in serving, 2 pan fried, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 26.7 g 34%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 133 mg 44%
Sodium L 1,330 mg 58%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 46.7 g 93%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Fat: 56%467kcal / 100 g
  • Protein 44%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein46.7 gin the top quarter of meat (median 17 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat26.7 gabove the median for meat (median 25 g)
  • Saturated fat10 gabove the median for meat (median 9 g)
  • Sodium1,330 mgabove the median for meat (median 1,052 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Appleton Farms
Barcode
4099100110029
Quantity
12 oz
Label serving
2 pan fried (15 g)
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Center Cut Bacon Hormel Black Label 467 33.3 g 0 g 33.3 g
Applewood Smoked Uncured Bacon Niman Ranch 467 13.3 g 0 g 46.7 g
Bacon Guaranteed Value 467 26.7 g 0 g 40 g
Hickory Smoked Uncured Bacon Sprouts Farmers Market 467 13.3 g 0 g 46.7 g
Maple Uncured Bacon Niman Ranch 467 13.3 g 6.7 g 46.7 g
Bacon or side pork, fresh, cooked Cooked 468 33.9 g 1.7 g 35.1 g
Pork bacon, smoked or cured, cooked Cooked 468 33.9 g 1.7 g 35.1 g
Unsmoked Bacon Rashers Mark&Spencer 469 55 g 0.1 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100110029. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Center Cut Bacon?

100 g of Center Cut Bacon has 467 kcal. Serving, 2 pan fried, 15 g (15 g): about 70 kcal.

Is Center Cut Bacon high in protein?

Center Cut Bacon contains 46.7 g of protein per 100 g (93% of the 50 g Daily Value), or 7 g in serving, 2 pan fried, 15 g (15 g). About 44% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17 g).

How many carbs are in Center Cut Bacon?

Center Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Center Cut Bacon?

Center Cut Bacon contains 26.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Center Cut Bacon?

100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.