Cemoi, Truffes
Packaged product Sweets and Desserts Cantalou Sa
Cemoi, Truffes contains 629 kcal per 100 g. A serving, 3 truffles, 35 g (35 g) provides about 220 kcal.
Roughly 67% of its calories come from fat, with 32% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 629 kcal | |
| Total fat L | 45.7 g | 59% |
| Saturated fat L | 34.3 g | 171% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 40 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 57 mg | 4% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 32%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber5.7 gabove the median for sweets and desserts (median 2.9 g)
- Sugars40 gbelow the median for sweets and desserts (median 47.8 g)
- Fat45.7 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat34.3 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium43 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 629 kcal | 629 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 48.6 g | 48.6 g |
| Fat | 45.7 g | 45.7 g |
| Fiber | 5.7 g | 5.7 g |
| Sugars | 40 g | 40 g |
| Sodium | 43 mg | 43 mg |
Product details
- Brand
- Cantalou Sa
- Barcode
- 0052302732233
- Label serving
- 3 TRUFFLES (35 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable oils (palm, palm kernel, coconut), sugar, cocoa powder, caramelized hazelnut chips (hazelnuts, sugar), whey powder, cocoa butter, artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Apotheker's | 629 | 8.6 g | 31.4 g | 51.4 g |
| Hidden truffles nutty milk chocolate easter egg Waitrose | 630 | 10.3 g | 38.1 g | 47.8 g |
| Whole foods market, organic cookie crumble truffles Whole Foods Market | 630 | 3.7 g | 40.7 g | 51.8 g |
| Ferrero prestige assortiment de chocolats boite de 16 pieces Ferrero | 628 | 8.4 g | 39.7 g | 47.3 g |
| Milk chocolate World Market | 628 | 4.7 g | 60.5 g | 30.2 g |
| Cabernet Truffles Target | 628 | 2.3 g | 27.9 g | 55.8 g |
| Lindt lindor Lindor | 628 | 4.9 g | 43 g | 48 g |
| Hazelnut Crunch Truffles Booja-Booja | 631 | 6.2 g | 30 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2050572. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2017. Imported November 6, 2026.
- Open Food Facts, record 0052302732233. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.