Céleri rapé
Packaged product Soups and Sauces Mix Buffet
Céleri rapé contains 126 kcal per 100 g.
Roughly 82% of its calories come from fat, with 15% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 15%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 1.1 g)
- Fiber2.1 gin the lowest quarter of soups and sauces (median 2.5 g)
- Sugars0.9 gin the lowest quarter of soups and sauces (median 1.8 g)
- Sodium272 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mix Buffet
- Barcode
- 3700009276440
- Quantity
- 200g
- Category
- Celeriac in remoulade sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céleri râpé* 71,6%, huile de tournesol*, eau, moutarde de Dijon* 2,4% (graines de moutarde*, vinaigre d'alcool*, eau, sel), jaune d'oeuf*, vinaigre d'alcool*, sel, jus de citron concentré*, épaississant: gomme xanthane, poivre*. Traces éventuelles de crustacés, mollusques, poissons, lait, gluten, soja, fruits à coque et graines de sésame. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilEggVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri rémoulade E.Leclerc | 126 | 1.1 g | 2 g | 12 g |
| Céleri rémoulade LE TRAITEUR Auchan | 126 | 1.9 g | 3.3 g | 11 g |
| Cèleri Rape Moutarde de Dijon Leclerc | 127 | 1.1 g | 4.3 g | 11 g |
| Céleri Râpé à la Moutarde Dijon Leclerc | 127 | 1.1 g | 4.3 g | 11 g |
| Céleri rémoulade (+20% gratuit) Jean Stalaven | 125 | 1.2 g | 2.3 g | 11.8 g |
| Céleri rémoulade Qualité Traiteur | 125 | 1.2 g | 2.3 g | 11.8 g |
| Céleri rémoulade Qualité Traiteur | 125 | 1.2 g | 2.3 g | 11.8 g |
| Céleri rémoulade Qualité Traiteur | 125 | 1.2 g | 2.3 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri rapé?
100 g of Céleri rapé has 126 kcal.
How much protein is in Céleri rapé?
Céleri rapé contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.1 g).
How many carbs are in Céleri rapé?
Céleri rapé has 4.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri rapé?
Céleri rapé contains 11 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Céleri rapé?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700009276440. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.