CEDEA Steamboat Ikan Olahan
Packaged product Fish and Seafood CEDEA
CEDEA Steamboat Ikan Olahan contains 30 kcal per 100 g. A serving, 20 g (20 g) provides about 6 kcal.
Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 48%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of fish and seafood (median 18.6 g)
- Fat1 gin the lowest quarter of fish and seafood (median 4.2 g)
- Sodium108 mgbelow the median for fish and seafood (median 292 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Komposisi : Surimi, Tepung Tapioka, Tepung Jagung, Air, Minyak Nabati, Pati Kentang, Minyak Kedelai, Garam, Gula, Wortel, Kacang Polong, Jagung, Jamur Hioko, Bawang Bombay, Daun Bawang, Isolat Protein Kedelai, Dekstrosa, Putih Telur, Perisa Sintetik Kepiting, Penguat Rasa Monatrium Glutamat, Perisa Alami, Kulit Tahu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8997014353135. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.