Ceci

Packaged product Beans and Legumes Fege

Ceci contains 98 kcal per 100 g. A serving, 228 gr (228 g) provides about 223 kcal.

Roughly 44% of its calories come from carbohydrates, with 30% from protein and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 109 kcal per 100 g across 769 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ceci by Fege, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
6.1 gprotein
9 gcarbohydrates
2.4 gfat
223kcal in serving, 228 gr (228 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.4 g 2%
Sodium L 280 mg 12%
Total carbohydrates L 9 g 3%
Dietary fiber L 8 g 29%
Total sugars L 0 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 44%Fat: 26%98kcal / 100 g
  • Protein 30%
  • Carbohydrates 44%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for beans and legumes (median 6.2 g)
  • Fiber8 gin the top quarter of beans and legumes (median 5.4 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Fat2.4 gin the top quarter of beans and legumes (median 2 g)
  • Saturated fat0.4 gin the top quarter of beans and legumes (median 0.3 g)
  • Sodium280 mgabove the median for beans and legumes (median 224 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fege
Barcode
8006643144158
Label serving
228 gr
Category
Canned chickpeas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garbanzos al natural extra de cultivo ecologico alta cocina 98 5.7 g 10.8 g 2.5 g
Garbanzos categoría extra Alipende 98 5.4 g 12 g 1.9 g
Kichererbsen REWE Beste Wahl 98 6.3 g 14 g 1.9 g
Garbanzos Alipende 98 5.4 g 12 g 1.9 g
Garbanzo ecológico cocido LEGUMBRES LUENGO S.A. 98 5.4 g 12 g 1.9 g
Garbanzos cocidos Lozano 97 5.2 g 15.1 g 1.8 g
Garbanzos extra Bresca 99 5.7 g 12.2 g 1.9 g
Garbanzos Benimar 97 5.4 g 14.5 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006643144158. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ceci?

100 g of Ceci has 98 kcal. Serving, 228 gr (228 g): about 223 kcal.

How much protein is in Ceci?

Ceci contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 13.9 g in serving, 228 gr (228 g). About 30% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.2 g).

How many carbs are in Ceci?

Ceci has 9 g of total carbohydrates per 100 g, including 8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ceci?

Ceci contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Ceci?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.