Cebolla Crispy Apanada

Packaged product Snacks Winkler

Cebolla Crispy Apanada contains 590 kcal per 100 g. A serving, 10 g (10 g) provides about 59 kcal.

Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

590kcal per 100 g
6 gprotein
40 gcarbohydrates
44 gfat
59kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 44 g 56%
Saturated fat L 21 g 105%
Sodium L 390 mg 17%
Total carbohydrates L 40 g 15%
Dietary fiber L 9 g 32%
Total sugars L 5 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 28%Fat: 68%590kcal / 100 g
  • Protein 4%
  • Carbohydrates 28%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for snacks (median 7.5 g)
  • Fiber9 gin the top quarter of snacks (median 4 g)
  • Sugars5 gabove the median for snacks (median 4.5 g)
  • Fat44 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat21 gin the top quarter of snacks (median 3.6 g)
  • Sodium390 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winkler
Barcode
7804655341357
Label serving
10 g
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Banana Wafers Balaji 590 3.9 g 53 g 38.9 g
Oignons, grillés, croustillants (crispy fried onions) Mcennedy 590 6 g 40 g 44 g
High protes -FOOD- 8g Protein CHEDDAR CHEESE CLOUD Marks & Spencers 590 40 g 3.5 g 45.5 g
Crispy Onions Top Taste 590 6 g 40 g 44 g
Corn Layered Chips FairPrice 590 3.5 g 53 g 40.5 g
Ribble Chips JUMBO 590 4.3 g 50.8 g 40.7 g
Organic Nut Mix Braga Organic Farms 590 16.7 g 23.3 g 46.7 g
Crispy Fried Onions Dutch Style 590 6 g 40 g 44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7804655341357. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cebolla Crispy Apanada?

100 g of Cebolla Crispy Apanada has 590 kcal. Serving, 10 g (10 g): about 59 kcal.

How much protein is in Cebolla Crispy Apanada?

Cebolla Crispy Apanada contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0.6 g in serving, 10 g (10 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Cebolla Crispy Apanada?

Cebolla Crispy Apanada has 40 g of total carbohydrates per 100 g, including 9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cebolla Crispy Apanada?

Cebolla Crispy Apanada contains 44 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Cebolla Crispy Apanada?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.