Caviar Français
Packaged product Dairy and Eggs Picard
Caviar Français contains 262 kcal per 100 g.
Roughly 58% of its calories come from fat, with 40% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 1,360 mg | 59% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 2%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of dairy and eggs (median 19.9 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Fat17 gabove the median for dairy and eggs (median 16.7 g)
- Saturated fat3.5 gabove the median for dairy and eggs (median 2.6 g)
- Sodium1,360 mgbelow the median for dairy and eggs (median 1,520 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Oeufs d'esturgeon sibérien (_poisson_) 96,3% (Acipencer baerii baerii élevé en France), sel 3,7%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon red caviar Alaska Seafood | 263 | 31 g | 3.2 g | 14 g |
| Caviar Briau | 260 | 28.1 g | 1.4 g | 15 g |
| Le caviar des pyrénées Pêcheries Basques | 260 | 28.1 g | 1.4 g | 15 g |
| Caviar Russian Sturgeon Lemberg | 259 | 28.1 g | 4 g | 15.5 g |
| Dôme de caviar baeri Europe Dom Petroff | 266 | 27 g | 1.3 g | 17 g |
| Caviar ossetra Petrovskaya | 266 | 27 g | 1.3 g | 17 g |
| Premium American White Caviar With Spoon Tsar Nicoulai Caviar | 267 | 26.7 g | 0 g | 16.7 g |
| Osetra Caviar, Caviar Malossol Pacific Plaza Imports Inc | 267 | 20 g | 0 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160483235. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.