cauliflower And Celery Soup

Packaged product Soups and Sauces Coop

Cauliflower And Celery Soup contains 74 kcal per 100 g.

Roughly 76% of its calories come from fat, with 16% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cauliflower And Celery Soup by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
1.5 gprotein
2.8 gcarbohydrates
6.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 6.1 g 8%
Saturated fat L 3.9 g 20%
Sodium L 315 mg 14%
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 16%Fat: 76%74kcal / 100 g
  • Protein 8%
  • Carbohydrates 16%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 2.4 g)
  • Sugars1.5 gbelow the median for soups and sauces (median 1.7 g)
  • Fat6.1 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat3.9 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium315 mgabove the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191141308
Quantity
570ml
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vann, crème fraiche 25% (Belgia), blomkål 17%, sellerirot 16% (EU), løk, potet, aromaer (selleri), smør (melk), modifisert stivelse, salt, krydder, løkpulver, hvitløkspulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionPotatoButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340191141308. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in cauliflower And Celery Soup?

100 g of cauliflower And Celery Soup has 74 kcal.

How much protein is in cauliflower And Celery Soup?

Cauliflower And Celery Soup contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in cauliflower And Celery Soup?

Cauliflower And Celery Soup has 2.8 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cauliflower And Celery Soup?

Cauliflower And Celery Soup contains 6.1 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in cauliflower And Celery Soup?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.