Cashewmus
Packaged product Dairy and Eggs dmBio
Cashewmus contains 617 kcal per 100 g.
Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (604 kcal per 100 g).
100 g provides 299% of the Daily Value for copper, 78% of the Daily Value for manganese and 66% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 617 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin E L | 0.58 mg | 4% |
| Vitamin B6 L | 0.17 mg | 10% |
| Calcium L | 37.8 mg | 3% |
| Iron L | 5.7 mg | 32% |
| Magnesium L | 279 mg | 66% |
| Phosphorus L | 527 mg | 42% |
| Potassium L | 677 mg | 14% |
| Zinc L | 5.6 mg | 51% |
| Copper L | 2.7 mg | 299% |
| Manganese L | 1.8 mg | 78% |
| Chloride L | 23.8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of dairy and eggs (median 19 g)
- Fiber3.8 gabove the median for dairy and eggs (median 3.5 g)
- Sugars5 gin the lowest quarter of dairy and eggs (median 6.1 g)
- Fat49 gabove the median for dairy and eggs (median 48.2 g)
- Saturated fat8.4 gbelow the median for dairy and eggs (median 9 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.7 g |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4066447857115
- Quantity
- 250g
- Category
- Cashew butters
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% Cashewkerne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cashew butter Prozis | 617 | 21 g | 21 g | 49 g |
| Les Tiperos Cajou/shoyou Jean HERVE | 617 | 21.5 g | 20.4 g | 48.9 g |
| Cashew Mus Sir Plus | 617 | 15.9 g | 28.2 g | 48.4 g |
| Cashew butter Kevala | 617 | 16.7 g | 26.7 g | 50 g |
| Purée Cajou Choco L'Amandaie | 616 | 19 g | 11 g | 48 g |
| Cashewmus Bio Company | 616 | 17.4 g | 23.5 g | 49 g |
| Purèe Cajou Choco Perl'Amande | 616 | 19 g | 22 g | 48 g |
| Purée de noix de cajou Le Bio De Manon | 619 | 20.3 g | 25.9 g | 48.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447857115. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.