Carotte lactofermentée
Packaged product Vegetables Biotifood
Carotte lactofermentée contains 32 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 15% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 25 kcal per 100 g across 87 products.
100 g provides 18% of the Daily Value for selenium, 15% of the Daily Value for Folate (B9) and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.01 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 59.1 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.8 mg | 2% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 12.2 mg | 3% |
| Phosphorus L | 21.9 mg | 2% |
| Potassium L | 229 mg | 5% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 15.1 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 79%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of vegetables (median 0.6 g)
- Fiber2.7 gin the top quarter of vegetables (median 2 g)
- Sugars4 gin the top quarter of vegetables (median 3.1 g)
- Fat0.5 gin the top quarter of vegetables (median 0.3 g)
- Saturated fat0.01 gabove the median for vegetables (median 0 g)
- Sodium424 mgin the top quarter of vegetables (median 212 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water87.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8,246 µg |
|---|
Other components (2)
| Water L | 87.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biotifood
- Barcode
- 3770024490138
- Quantity
- 180 g
- Label serving
- 100
- Category
- Canned carrots
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carotte* (France), sel marin. *ingrédient issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| worteltjes Hak | 32 | 0.7 g | 5.2 g | 0.3 g |
| Carottes extra-fines Auchan | 31 | 0.7 g | 5.1 g | 0.5 g |
| Carotte Leader Price | 31 | 0.8 g | 5 g | 0.4 g |
| Jeunes Carottes Extra Fines Belle France | 31 | 0.8 g | 5 g | 0.4 g |
| Bte 1 / 2 Carotte Extra Fine Grand Jury Grand Jury | 31 | 0.8 g | 5 g | 0.5 g |
| Carottes extra fines Jean nicolas | 31 | 0.8 g | 5 g | 0.4 g |
| Carottes extra fines Jean Nicolas | 31 | 0.8 g | 5 g | 0.4 g |
| Carottes Leader Price | 31 | 0.8 g | 5 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770024490138. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.